These dishes can be ordered with king prawns for £12.50.
TIKKA MASALA (CHICKEN / LAMB ) £7.90
The most popular dish in the UK, chicken or lamb tikka cooked with rich tomatoes in a creamy sauce blended with spices.
BALTI (CHICKEN / LAMB) £7.90
Prepared in an Indian pail with fresh green chillies, peppers, garlic, ginger and tomatoes, in a spicy and aromatic sauce.
GARLIC CHILLI CHICKEN ( HOT ) £7.90
Chicken marinated in garlic sauce, cooked in a clay oven then mixed with fresh green chillies, ginger, garlic and tomatoes.
NEPALESE CHICKEN OR LAMB ( HOT ) £7.90
Diced A fairly hot dish from Nepal, not ideal for the beginner, prepared with garlic, tomatoes, lemon, fresh chillies and a mixture of hot spices.lamb cooked with cardamom, cloves, green chilli
HIMALAYAN LAMB (MEDIUM OR HOT ) £7.90
Diced lamb cooked with cardamom, cloves, green chillies and ginger. The addition of roasted fennel powder gives this dish a unique flavour, especially popular in Himalayan region
CHICKEN KORMA (MILD) £7.90
Prepared with mild spices, cooked in creamy coconut, giving it a very distinctive flavour.
TIKKA PASANDA ( CHICKEN / LAMB ) (MILD) £7.90
Chicken or lamb tikka cooked in mild spices with fresh cream and freshly ground almond powder, to a rich creamy sauce.
BUTTER CHICKEN (MEDIUM ) £7.90
Succulent pieces of chicken cooked in a mild almond sauce with butter.
NAGA MIRCHI (HOT) £7.90
A very hot dish cooked in a strong blend of spices and naga (bell) pepper.
ROYAL TIKKA MASALA (MEDIUM ) £7.90
With grated garlic and ginger, cooked in a bhuna and balti sauce creating a great tasting dish, medium to hot strength.
RARA CHICKEN (MEDIUM) £7.90
Chicken breast cooked together with spiced minced meat in a medium spiced balti sauce, fresh baby tomatoes, coriander leaves and organic sauce.
HANDI CHICKEN (MEDIUM ) £7.90
Chicken with bone cooked in a medium spiced balti sauce, fresh baby tomatoes, coriander leaves and organic sauce.
Gurkha Chef Restaurant is the first Nepalese restaurant in the north east of Scotland. We present you a large selection of our regional dishes that have been carefully blended to give you the authentic taste of Nepalese and Indian cuisine. In order to retain our unique flavour, we use fresh spice and herbs in our dishes so that you can enjoy the food without losing its taste. We hope that sampling this cuisine will not only be an enjoyment but also an experience that you will never forget !!! Read More